Environmental sustainability and footprint

Tools and methods are available for assessing sustainability for integrating nutritional aspects into environmental assessment, thus providing more comprehensive and meaningful data on the environmental impacts of food. The focus is in developing scientific quality of food-related environmental assessment as well as the practical approach to improve sustainability impacts of the food provision.

Services

Services are available by FOODNUTRI partners at different locations by Natural Research Institute (Luke) and Finnish Environment Institute (Syke). Contract work by service only is available for food business operators and other interested parties.

EcoModules service and databases
ENVIMATfood model and database
FoodMin Dietary Mode

Service provider	Location	More information
Luke	Latokartanonkaari 9, Helsinki (Viikki)	https://www.luke.fi/en/services/life-cycle-assessment-lca-and-carbon-footprint-services
Syke	Latokartanonkaari 11, Helsinki (Viikki)	https://www.syke.fi/en-US/Research__development/Consumption_and_production